We took the trip up north this Labor Day weekend to visit my son, Brian. We ended up doing some home-brewing with our freshly processed, whole leaf, hops. We brought two ounces of Centennial and three ounces of Cascade. Brian ended up choosing an American IPA to brew up (see recipe).
We brewed this using an all grain recipe that included 2-row malted barley and 60L Crystal malt. Mashed in at 158 degrees for 90 minutes. Then boiled for 90 minutes, adding hops at different intervals. Our original gravity measured in at 1.059 and we’re shooting for a final gravity of 1.018 – leaving an abv around 5.4% (tasty!)
We will be doing another 5 gallon batch with our Cascade and Magnums very soon too!