We had an ounce of Magnum hops to use up and with it being so close to the fall season, brewing a Pumpkin Ale was a no-brainer. The Magnum hop variety is typically used to provide a slight bittering to lagers and some ales. We chose to use it in this pumpkin ale batch because we don’t want a hop forward flavor but, we still wanted a hint of bitterness.
This specific Pumpkin Ale recipe is an all-grain batch and can be found here. We just simply replaced the Mount Hood variety with our Magnums. We did end up using our own Cascade variety as well. Enjoy the photos!
We took the trip up north this Labor Day weekend to visit my son, Brian. We ended up doing some home-brewing with our freshly processed, whole leaf, hops. We brought two ounces of Centennial and three ounces of Cascade. Brian ended up choosing an American IPA to brew up (see recipe).
We brewed this using an all grain recipe that included 2-row malted barley and 60L Crystal malt. Mashed in at 158 degrees for 90 minutes. Then boiled for 90 minutes, adding hops at different intervals. Our original gravity measured in at 1.059 and we’re shooting for a final gravity of 1.018 – leaving an abv around 5.4% (tasty!)
We will be doing another 5 gallon batch with our Cascade and Magnums very soon too!
We acquired our Cascade, Centennial, and Goldings in early march of 2014 and proceeded to plant them in 20 planting containers. Each container had three rhizomes planted in them. We kept them in an enclosed back porch area that received plenty of sunshine. We constructed our poles, selected the area to plant them, turned the soil, installed and set four poles with coir yarn for our twine in sections of four. We kept the base mulched and weed free as much as possible. Soon they were trained to grow up the twine and at this time are approximately 6-8 feet tall. Since we lost a few due to excessive heat, we replaced the empty spaces with Magnum plants. These have filled in quite nicely and seemed to have caught up with the others. Continue reading The Beginning→